For Food Businesses
Whether you're a grocer, restaurant, cafe or private chef, we can supply you with freshly-picked, organic produce that tastes out of this world, pretty much all year round.
What do we have?
All year round, we grow a huge variety of vegetables, herbs, salads, fruit and edible flowers.
Right now spring us here and we are bursting with: delicious mixed leaf salad made up of 12-15 varieties of leaves, wholehead lettuces, watercress, radishes, rocket, swiss chard, perpetual and true spinach, coriander, chives, oregano, lemon thyme and much more.
How does it work?
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1. Get in touch!
Drop us a line at shop@sitopiafarm.com to be added to our Wholesale Weekly Mail-Out.
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2. Place an order
Each week we'll send you a list of what is available. Just reply with your order. Produce will be allocated on a first-come, first-served basis.
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3. Get your produce
We offer free local delivery on certain days of the week, subject to availability. Otherwise produce can be collected from the farm.
Why source from Sitopia Farm?
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Unbeatable flavour and freshness
The most delicious and flavourful food comes from healthy soil that is teaming with life.
We farm organically in ways that enhance soil biodiversity, fertility and nutrition and that translates directly into the food. We can guarantee you won't find a tastier strawberry or kale leaf in the whole of South East London.
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Food that's better for nature
Our farm is Soil Association certified organic and we don't use any pesticides, herbicides or chemical fertilisers – making our produce great for wildlife and human health.
We grow according to the 'no-dig' method which enhances soil biodiversity, fertility and structure, and contributing to the health of our soils and the wider ecosystem.
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Food that's better for climate
All our produce is seasonal – we only grow varieties appropriate for the time of year in our climate. This means we can grow everything outside or in unheated polytunnels so we don't use energy to grow our produce.
Our farm is in the London Borough of Greenwich so our produce doesn't travel long distances to get to you, reducing the environmental footprint of your supply even more.